pinglin wulong 1980 oolong_yancha and appreciated over time

and appreciated over time

But the impression comes much earlier than this

traces of wheel-turning still showing

giving an extra refinement to a morning treat or nightcap

pinglin wulong 1980 oolong_yancha and appreciated over timeSome aged oolongs require a hearty rinse before their true beauty is revealed. This Taiwanese oolong from the 80s, on the other hand, bursts onto the palate right from the start, like a song from that decade you just cant get enough of. It is in a league of its own among aged teas, thanks to its remarkably light body, indicating expert handling during the moderate (re )roasting process. This tea lacks the usual signs of age, so there is no need to